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A Spontaneous Libation for your Consideration

Fatigue

Posted by DrunkLab. Created by Troy Sidle, The Violet Hour, Chicago, IL..
1 oz Tennessee whiskey, Jack Daniels
1 oz Maraschino Liqueur
1 oz Bitters, Angostura
1 twst Grapefruit peel
Instructions

Shake, strain, up, twist.

Notes

Toby Maloney: "This drink was created by a bartender for bartenders at the end of shift. It tastes very different after you have straw tasted 150 citrus drinks and 100 brown and stirred. You have serious palate fatigue, thus the name, and you need something with HUGE flavors. Trust me this is really tasty at 2:30am on a Friday night. "

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3.5 stars
(5 ratings)

From the Knowledge Vault

The PDT Cocktail Book by Jim Meehan

The Complete Bartender's Guide from the Celebrated

As cocktail historian David Wondrich alludes to in his introduction to the book, Jim Meehan's The PDT Cocktail Book is aiming to be the Savoy Cocktail Book of today. This is no small task: The Savoy Cocktail Book, written by exiled American Harry Craddock while tending bar in London during Prohibition, is a unique look at the state of the cocktail circa 1930 and arguably the most famous cocktail book in history. Apart from mimicking the title, Meehan similarly includes vibrant illustrations* and devotes the bulk of the book to a massive list of recipes. What's really amazing about this ambitious goal is that he largely succeeds: The PDT Cocktail Book is the definitive guide to the modern cocktail revival, and an essential addition to every home bartender's collection.

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Recent Discussion

  • Re The D'Almeida, 3 days ago biotsrama commented:

    Bumped up mezcal to 1.5 oz and cassis to 0.5 oz. Like a fruity mezcal Negroni

  • Re Ginger Turmeric Margarita, 4 days ago drinkingandthinking commented:

    More subtle than you might imagine. Turmeric was a bit faint so I upped it to 3/4. Very nice on the back of the throat.

  • Re The Book Deal, 6 days ago jlp_nyc commented:

    Very delicious: darkly bitter yet smooth and balanced; not overly sweet, with notes of cherry, vanilla, caramel, baking spice (used Evan Williams bonded) and chocolate plus a wisp of menthol from the Fernet. Would def make again.

  • Re Across The River, 6 days ago Mixin In Ansley commented:

    Boozy but it works. A nice change up.

  • Re Race Day, 6 days ago Artur B commented:

    Balance is good, but no hook. Lillet Blanc can't replace Green Charteuse.