3⁄4 oz Blanco tequila
3⁄4 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Agave syrup
8 oz India Pale Ale
1 sli Lime (as garnish)
Instructions

Shake everything but the beer over ice and strain into a pint glass. Top with beer. Garnish.

Cocktail summary
Created by
Tristan Willey
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Used 21st Amendment's Tasty IPA, slightly more tequila than campari, and a salted rim. Fantastic — ★★★★★
  • Tasty but very high calorie! — ★★★★
  • Very good. I prefer 1.5 oz tequila, 0.75 oz lime, 3/8 oz agave nectar, 0.5 oz Campari, 4 oz IPA, orange peel. — ★★★★
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Comments

Quite a boozy delight.  I really enjoyed this despite the fact that I had the wrong beer on hand (a carmelly lager instead of a crisp dry IPA).  Will try again with the correct beer. 


Love the original, but I make a low ABV version of this with Giffard Apertif syrup (instead of Campari) and Athletic's Run Wild IPA (both non-alcoholic). Keep the tequila for what results in something with about as much alcohol as a radler.