3⁄4 oz Aperol
3⁄4 oz Dry vermouth
1 sli Strawberry

Shake and strain into coupe. Garnish with strawberry.

Cocktail summary
Is of
unknown authenticity
Not yet rated
3 stars
(4 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Added tequila. Used strawberry syrup. Perfectly fine! — ★★★
  • very sweet — ★★
Similar cocktails
  • Bianchi — Amaro Montenegro, Sherry, Bitters, Orange bitters, Lemon peel
  • Xocula — Amaro Montenegro, Amontillado Sherry, Mezcal, Bitters, Orange peel
  • For Remembrance — Gran Classico, Aromatized wine, Bianco Vermouth, Grapefruit bitters, Grapefruit juice, Rosemary, Lemon peel
  • South Slope — Gin, Aperol, Aromatized wine, Orange Curaçao, Lemon juice, Lemon peel
  • Dark Trilogy — Amargo-Vallet, Pedro Ximénez Sherry, Fernet Vallet, Orange peel
Dan commented on 11/07/2011:

I googled and this drink is all over the web, on every craptail website just about everywhere. Pages and pages. I can't find any reference to where it came from. Has anyone actually had it? With the doubled-up orange flavors and that much sweet for the vermouth to lean out, it doesn't sound promising to me. I also don't understand the logic behind the garnish.

bza commented on 11/07/2011:

I made this last night, but subbed out the aperol, cointreau, and dry vermouth for about 2oz of Willett Rye, and instead of a strawberry garnish, I used nothing.

It was awesome.

1.5 ounces strawberry juce, 1/2oz Cinzano Bianco, 1/2oz Aperol, 1/2oz lime juice, 1/2oz Cointreau. Still foul. In a girly vacation sort of way. Needs an umbrella, a whiff of Coppertone and a topless beach.