South Slope

3⁄4 oz Gin, Beefeater
3⁄4 oz Aperol
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Orange Curaçao, Marie Brizard
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, straight up, coupe, garnish

Cocktail summary
Created by
Michael Madrusan, The Everleigh, Vitzroy, Australia
Year
2007
Is an
authentic recipe
Reference

PDT Cocktail Book p244. http://cocktailvirgin.blogspot.com/2012/03/south-slope.html

Curator
Not yet rated
Average
4 stars
(32 ratings)
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From other users
  • A bit sweet and aperol heavy, but pretty good. Spouse says tastes much better than it smells (like cleaner - yikes). Would do it again. — ★★★★
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