1 1⁄4 oz Gin, Tanqueray (per Tongue-Cut Sparrow)
1 oz Luxardo Bitter Bianco (Mattei Cap Corse blanc)
1⁄4 oz Aromatized wine, Cocchi Americano
4 ds Absinthe
Instructions

Stir, strain, up. Grapefruit peel bow w/ flower

Cocktail summary
Created by
Adapted by Sara Ip, Tongue-Cut Sparrow, Houston
Year
2019
Is of
unknown authenticity
Reference

Imbibe, May/June 2019

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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