Sawyer

2 oz Gin, Beefeater

1⁄2 oz Lime juice

1⁄2 oz Simple syrup

14 ds Bitters, Angostura

7 ds Peychaud's Bitters

7 ds Orange bitters (50/50 Fee's & Regan's)

Instructions

Shake & strain, up, old fashioned glass.

Cocktail summary

Created by

Don Lee, Ssäm Bar, NYC

Is an

authentic recipe

Reference

"Bitters" by Brad Thomas Parsons, p. 181

Curator

Not yet rated

User rating

3.5 stars

(10 ratings)

Cocktail Book

From other users

Too bitter heavy.

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Comments

curseofleisure commented on 9/06/2013:

Just made this for the first time and really enjoyed it. It is nicely balanced--refreshing but with a weighty bitterness. I accidentally misread the ingredients and used a 50/50 mix of angostura orange and Fee's Orange. Will have to try as directed next time. I wonder what would be a better garnish--a lime twist or an orange twist?

Bevx commented on 9/06/2013:

There was no garnish mentioned (or pictured), so I usually skip it. But maybe a flamed orange peel?... As far as the orange bitters, I usually do 4 dashes of Regan's and 3 of Fee's Gin Barrel-Aged, although 7 dashes of Bitter Truth is equally delightful.

mikejaz2 commented on 9/06/2013:

We've been making these for a couple of years, found the recipe in the book "Bitters" by Brad Thomas Parsons. Delicious drink with an outrageous amount of bitters! When I garnish it, I usually use a lime wedge. But, these drinks don't last long!

mikejaz2 commented on 9/06/2013:

Duh just noticed your attribution to the Parsons' book.

Cocktailian commented on 10/24/2013:

I've made it w/ a London style per the recipe, but I'm a big fan of it w/ an American style gin--like Small's. It gives the cocktail a softer flavor. Also, Bittercube's Orange Bitters are better (IMO) than the Regan's/Fee's recomendation

Sawyer

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