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(the) Potato

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Aperol
3⁄4 oz Dry vermouth, Noilly Prat
1⁄2 oz Campari
1⁄2 oz Lime juice
3 ds Bitters, Angostura
1 pn Salt (Himalayan Pink Rock Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

A culinary victory worthy of a great cocktail: today, for the very first time in my life: I cooked a baked potato in the microwave. All these decades I used the oven, but today I discovered the ease of the microwave method.

Cocktail summary
Created by
Carl N.
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
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Yields Drink

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