Copy

(the) Potato

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Aperol
3⁄4 oz Dry vermouth, Noilly Prat Original Dry
1⁄2 oz Campari
1⁄2 oz Lime juice
3 ds Bitters, Angostura
1 pn Salt (Himalayan Pink Rock Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

A culinary victory worthy of a great cocktail: today, for the very first time in my life: I cooked a baked potato in the microwave. All these decades I used the oven, but today I discovered the ease of the microwave method.

Cocktail summary
Created by
Carl N.
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Lucien Gaudin Cocktail — Gin, Triple sec, Campari, Dry vermouth, Orange peel
  • Your Cover's Blown — Gin, Dry vermouth, Campari, Crème de Menthe, Rhubarb bitters, Lemon juice
  • Buono Whistler — Gin, Amaro Montenegro, Dry vermouth, Honey syrup, Lime juice
  • Sunset in the Garden — Gin, Aperol, Aromatized wine, Triple sec, Lemon juice, Orange flower water, Orange cream citrate, Orange peel
  • Sinnerman Swizzle — Gin, Sweet vermouth, Suze, Allspice Dram, Bitters, Lemon juice, Mint
  • So Last Century — Gin, Salers Gentiane, Curaçao, Crème de Cacao, Lemon juice, Lemon peel, Brandied cherry
  • Negroni Crusta — Gin, Sweet vermouth, Campari, Curaçao, Maraschino Liqueur, Bitters, Lemon juice, Lemon peel, Sugar
  • Copper Pagoda — Gin, Cardamaro, Curaçao, Bitters, Lemon juice
  • Negroni Frappé — Gin, Meletti 1870 Bitter, Sweet vermouth, Orange bitters, Orange juice, Orange peel
  • Swagger Cocktail — Gin, Aromatized wine, Zucca, Grapefruit juice, Lime
Comments