1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Aperol
3⁄4 oz Dry vermouth, Noilly Prat
1⁄2 oz Campari
1⁄2 oz Lime juice
1 pn Salt (Himalayan Pink Rock Salt)
Instructions
Shake with ice and strain into a frozen coupe glass.
History
A culinary victory worthy of a great cocktail: today, for the very first time in my life: I cooked a baked potato in the microwave. All these decades I used the oven, but today I discovered the ease of the microwave method.