1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Amaro Nonino
3⁄4 oz Campari
3⁄4 oz Lemon juice
2 ds Orange bitters
Instructions
(1) Express some grapefruit rind into a frozen coupe glass, then wipe the rim with the rind, place the rind into the glass, and return the glass to the freezer.
(2) Shake with ice and strain into the frozen coupe glass.
History
My first experiment using both Nonino and Campari.