Instructions
Shake well with cracked ice, strain into a tall wine goblet, then top off with just a little chilled soda.
Cocktail summary
Created by
Astor Hotel, Shanghai (1920's)
Year
1920
Is of
unknown authenticity
Reference
The Gentleman's Companion, vol 2, Charles H. Baker, Jr. (1939)
Cognac, Absinthe, Maraschino Liqueur, Club soda, Egg white, Lemon juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
6