1 1⁄2 oz Blended Scotch
1⁄2 oz Honey syrup (1:1)
1⁄4 oz Coffee (cold press coffee concentrate)
2 oz Milk (oat-infused)
1 pn Nutmeg (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

Oat-infused milk, via Ellestad: "Heat your oven to 350 degrees Fahrenheit. Spread 1 cup steel-cut or stone-ground oats onto a rimmed baking sheet and place in the oven for a half hour, then stir to redistribute and bake another 15 minutes, until they’re evenly tan and smell a bit like popcorn. Set aside to cool."

Cocktail summary
Created by
Erik Ellestad, The Coachman, San Francisco, CA.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
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YieldsDrink
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Comments

Instructions on toasting oatmeal are supplied, but not on the infusion. Do you have the amt. of milk and suggested steep time?