Bavarian Bridegroom's Cup

12 oz White wine (Rhine, Dry)
1 1⁄2 oz Kirschwasser
3 T Strawberry (sugared, crushed and chilled)
1 spg Mint
Instructions

In a large goblet fill 1/3 with ice. Pour in chilled wine, add kirsch and stir. Garnish with strawberries and mint.

Cocktail summary
Posted by rwilde on
Created by
Unknown
Year
1939
Is an
authentic recipe
Reference

The Gentleman's Companion, vol. II. Charles H. Baker 1939 p. 18

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