| 1 1⁄2 | oz | Cynar |
| 1⁄2 | oz | Dark rum |
| 1⁄2 | oz | Grade B maple syrup |
| 1 | Egg yolk | |
| 5 | dr | Vanilla extract |
| 3 | oz | Coffee (hot, strong) |
| 1 | pn | Nutmeg (as garnish) |
Instructions
Fill a saucepan about halfway up with water, and bring to a gentle boil. Whisk the egg yolk and all liquid ingredients except coffee in a heat-safe bowl above the boiling water, whisking for two to three more minutes until the mixture thickens. Stir into coffee in an Irish coffee mug, and garnish with fresh grated nutmeg.
Similar cocktails
- La Perla de Oaxaca — Mezcal, Cynar, Campari, Whole egg, Coffee bean, Simple syrup
- Batavia Arrack Flip — Batavia Arrack, Cynar, Bitters, Orange bitters, Whole egg, Cream, Brown sugar coffee syrup
- None More Black — Bourbon, Aperol, Cynar, Fernet Branca, Bitters, Coffee
- Transatlantic Giant — Bourbon, Crème de Cacao, Sloe gin, Cynar, Rum, Bitters
