| 1 1⁄2 | oz | Cynar |
| 1⁄2 | oz | Dark rum |
| 1⁄2 | oz | Grade B maple syrup |
| 1 | Egg yolk | |
| 5 | dr | Vanilla extract |
| 3 | oz | Coffee (hot, strong) |
| 1 | pn | Nutmeg (as garnish) |
Instructions
Fill a saucepan about halfway up with water, and bring to a gentle boil. Whisk the egg yolk and all liquid ingredients except coffee in a heat-safe bowl above the boiling water, whisking for two to three more minutes until the mixture thickens. Stir into coffee in an Irish coffee mug, and garnish with fresh grated nutmeg.
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