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The Bitter Italian

1 1⁄4 oz Amaro CioCiaro
3⁄4 oz Aperol
1⁄2 oz Maraschino Liqueur
1⁄2 oz Lemon juice
Instructions

Shake, Strain, Express a lemon peel and use as garnish. (Leandro has more recently taken to stirring this cocktail.)

Notes

This is the original. There are variations such as one served at Sarto in Providence, RI that replaces the Amaro CioCiaro with Ramazzotti.

History

Created by Leandro DiMonriva (The Educated Barfly) while working at Cole's French Dip in LA.

Cocktail summary
Created by
Leandro DiMonriva, Cole's French Dip, Los Angeles, CA
Year
2013
Is an
authentic recipe
Reference

https://anatomyofadrink.com/cocktails/bitter-italian

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From other users
  • Exceptionally easy drinking; bright and juicy with plenty of spice, funk, and bitterness to balance. A crowd pleaser.
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