2 oz Pisco, Kappa (pineapple-infused)
3⁄4 oz Lime juice
1⁄2 oz Orgeat
Instructions

Shake, strain, up, garnish with an edible flower.

Notes

A spray or rinse of Chartreuse can be nice as well.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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From other users
  • Great drink! Almost creamy with the orgeat, a smooth, tiki style drink with floral notes. Chatreuse was good on the nose. Imagine gin could work too instead of pisco. — ★★★★
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