3⁄4 oz Oloroso sherry
1⁄2 oz Pear liqueur
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1⁄4 oz Cinnamon syrup
Instructions

Shake, strain into coupe, up.

Notes

Came across this looking for Arrack drinks. From Guillermo Bravo of New York’s The NoMad Bar.

Cocktail summary
Posted by Ajvan on 12/22/2019
Created by
Guillermo Bravo
Is an
authentic recipe
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(2 ratings)
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From other users
  • Note - original uses pear brandy, not liqueur; see reference when making
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Comments

I'm intrigued enough to try. Question about the pear liqueur you list vs pear brandy spec on the Punch site. That'd certainly affect the sweetness, no? What did you use?