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Jakartian Peardition

1 oz Batavia Arrack, Van Oosten
3⁄4 oz Oloroso sherry
1⁄2 oz Pear eau de vie, Clear Creek
3⁄4 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Orgeat
1⁄4 oz Cinnamon syrup
Instructions

Shake, strain into coupe, up.

Notes

Came across this looking for Arrack drinks. From Guillermo Bravo of New York’s The NoMad Bar.

Cocktail summary
Posted by Ajvan on
Created by
Guillermo Bravo
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/jakartian-peardition/

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User rating
4 stars
(5 ratings)
Yields Drink

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From other users
  • Works well with calvados instead of pear brandy
  • Note - original uses pear brandy, not liqueur; see reference when making
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Comments
uberwrensch commented on 4/28/2020:

I'm intrigued enough to try. Question about the pear liqueur you list vs pear brandy spec on the Punch site. That'd certainly affect the sweetness, no? What did you use?

Shawn C commented on 2/20/2026:

Corrected the recipe from "pear liqueur" to "pear eau de vie" and the called for Clear Creek. The previous commenter is correct, pear brandy and pear liqueur can differ greatly. Unfortunately, "pear brandy" currently is listed as an alias for pear liqueur, when pear brandy is instead ambiguous because it could refer to a drier brandy or eau de vie, while pear liqueur is by nature sweetened. It could take some time to untangle this in other recipes.