3⁄4 oz Oloroso sherry
1⁄2 oz Pear liqueur
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1⁄4 oz Cinnamon syrup

Shake, strain into coupe, up.


Came across this looking for Arrack drinks. From Guillermo Bravo of New York’s The NoMad Bar.

Cocktail summary
Posted by Ajvan on 12/22/2019
Created by
Guillermo Bravo
Is an
authentic recipe
Not yet rated
4 stars
(3 ratings)
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  • Note - original uses pear brandy, not liqueur; see reference when making
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I'm intrigued enough to try. Question about the pear liqueur you list vs pear brandy spec on the Punch site. That'd certainly affect the sweetness, no? What did you use?