1 oz Light rum
1 oz Martinique Rum (amber)
1⁄2 oz Blue Curaçao
1⁄2 oz Orgeat
1⁄2 oz Lemon juice
1⁄2 oz Lime juice

Shake, strain over crushed ice, garnish with red and green cherries on a marlin pin.

Cocktail summary
Created by
Clancy Carroll.
Is an
authentic recipe

Jeff Berry. Beachbum Berryʼs Intoxica. San Jose: SLG Publishing. 2002. p. 52.

Not yet rated
3.5 stars
(3 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Will have to remake with fewer substitutions, but still nice. — ★★★★
Similar cocktails
  • Expatriate's Punch — Pisco, Maraschino Liqueur, Lime juice, Grapefruit juice, Orgeat
  • Lima Sour — Pisco, Maraschino Liqueur, PInk grapefruit juice, Lime juice, Simple syrup, Lemon peel
  • Daiquiri (Simo) — Demerara Rum, Rhum Agricole, Overproof rum, Lime juice, Cane syrup
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Salted Maple — Pisco, Bitters, Peychaud's Bitters, Lemon juice, Maple syrup, Simple syrup, Salt
  • Arrack and a Hard Place — Batavia Arrack, Jamaican rum, Triple sec, Amaretto, Bitters, Lime juice
  • Daiquiri with Benefits (DWB) — Martinique Rum, Batavia Arrack, Lime juice, Cane syrup
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Jakarta Mai Tai — Batavia Arrack, Rhum Agricole, Curaçao, Lime juice, Simple syrup, Salt, Lime peel, Curry leaf