Marlin

1 oz Light rum
1 oz Martinique Rum (amber)
1⁄2 oz Maraschino Liqueur
1⁄2 oz Blue Curaçao
1⁄2 oz Orgeat
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
Instructions

Shake, strain over crushed ice, garnish with red and green cherries on a marlin pin.

Cocktail summary
Created by
Clancy Carroll.
Year
2000
Is an
authentic recipe
Reference

Jeff Berry. Beachbum Berryʼs Intoxica. San Jose: SLG Publishing. 2002. p. 52.

Curator
Not yet rated
Average
3 stars
(6 ratings)
YieldsDrink
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From other users
  • Will have to remake with fewer substitutions, but still nice.
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