Southern Border

2 1⁄2 oz Pisco, Porton
1 oz Lime juice
3⁄4 oz Blue Curaçao
1⁄4 oz Simple syrup (1:1)
1 Egg white
2 dr Peychaud's Bitters (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

Cocktail summary
Created by
Pamela Wiznitzer, The Dead Rabbit, NYC.
Year
2014
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/southern-border/

Curator
Not yet rated
Average
2.5 stars
(3 ratings)
YieldsDrink
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  • Mine looked better than it tasted, but then de Kuyper ruins everything. — ★★★
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