2 1⁄2 oz Pisco, Porton
3⁄4 oz Blue Curaçao
1⁄4 oz Simple syrup (1:1)
2 dr Peychaud's Bitters (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

Cocktail summary
Created by
Pamela Wiznitzer, The Dead Rabbit, NYC.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
2.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Mine looked better than it tasted, but then de Kuyper ruins everything. — ★★★
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