Bitter Southerner #2

1 oz Apple brandy, Lairds

3⁄4 oz Peychaud's Bitters

1⁄2 oz Lime juice

1⁄2 oz Cane syrup (diluted 1:1 with water)

1 bsp Pastis, Herbsaint

1 oz Tonic water

1 pn Salt (garnish)

Instructions

Shake without tonic water, strain, Collins glass, rocks, float tonic, garnish.

Cocktail summary

Created by

Greg Best, Holeman & Finch Public House/Ticonderoga Club, Atlanta, GA

Year

ca. 2015

Is an

authentic recipe

Reference

http://bittersoutherner.com/cocktails/bitter-southerner-no2/#.WL779VXyt…

Curator

Not yet rated

Average

3.5 stars

(4 ratings)

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