Complex, herbaceous, refreshing
2 oz Blended Scotch, Dewar's (Any basic whiskey will do)
12 oz Green Chartreuse (VEP was used but not required)
12 t Elisir Novasalus
1 cube Sugar
1 lf Basil
1 lf Mint (Mojito Mint was used here, equal in size to the basil leaf)
Muddle sugar with basil, mint and a little water. Add ice, stir, strain, up or rocks
Experimenting with Elisir Novasalus lead us to this. Treat the amaro like a bitter.
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