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Border Patrol

1 oz Fernet Vallet
1 oz Mezcal, Del Maguey (Vida)
1 oz Lime juice
1⁄2 oz Demerara syrup
1 pn Salt (or Saline solution)
Instructions

Shake, up or rocks

Cocktail summary
Picture of Border Patrol
Esquire
Created by
Nick Ramsdell
Is an
authentic recipe
Reference

https://www.esquire.com/food-drink/drinks/recipes/a23564/border-patrol-…

Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

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