1 1⁄2 oz Bourbon, Maker's Mark
1⁄2 oz Coffee liqueur, House Spirits
1⁄2 oz Heavy cream
1⁄2 oz Orgeat
3 oz Soda water
Instructions
Shake, double strain, Collins or Fizz, fill with soda, pouring from on high, and top with another splash of soda to cause the foam to lift.
Cocktail summary
Created by
Erik Adkins with Jennifer Colliau, Hard Water, SF, CA.
Year
2013
Is an
authentic recipe
Bourbon, Coffee liqueur, Soda water, Heavy cream, Orgeat
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
2