1 1⁄2 oz Brandy
1⁄2 oz Bénédictine
1⁄2 oz Orgeat (Small Hands Foods)
1⁄2 oz Heavy cream
Instructions

Shake, strain into an 8 oz fizz glass, slowly top with soda while agitating to cause the foam to rise.

Cocktail summary
Created by
Jennifer Colliau, The Slanted Door, San Francisco, CA.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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