1 1⁄2 oz Pineapple juice
3⁄4 oz Coconut cream (3 parts Coco Lopez : 1 part coconut milk)
1 spg Mint (as garnish)
Instructions

Shake, strain, hurricane or Collins glass, top with crushed ice, mint sprig, and orange slice.

Cocktail summary
Created by
Jeremy Oertel, Donna | Brooklyn, NY
Is an
authentic recipe
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4 stars
(4 ratings)
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