Bruschetta Martini

2   Tomato (cherry tomato)
2 oz Vodka
14 oz Olive juice
12 oz Lemon juice
1 sli Garlic
1 pn Salt
1 pn Black pepper
1 lf Basil (as garnish)
In a shaker, muddle the tomatoes, add the remaining ingredients and shake over ice for 10-15 seconds. Fine strain into a chilled glass and garnish with the basil leaf.
Adapted from a recipe by Eric Tecosky, Jones Hollywood, West Hollywood, CA.
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