Bruschetta Martini

2 Tomato (cherry tomato)

2 oz Vodka

1⁄4 oz Olive juice

1⁄2 oz Lemon juice

1 sli Garlic

1 pn Salt

1 pn Black pepper

1 lf Basil (as garnish)

Instructions

In a shaker, muddle the tomatoes, add the remaining ingredients and shake over ice for 10-15 seconds. Fine strain into a chilled glass and garnish with the basil leaf.

Notes

Adapted from a recipe by Eric Tecosky, Jones Hollywood, West Hollywood, CA.

Cocktail summary

Created by

Eric Tecosky, Jones Hollywood, West Hollywood, CA.

Year

2013

Is an

altered recipe

Reference

Gaz Regan's 101 Best Cocktails of 2013

Curator

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Average

3.5 stars

(4 ratings)

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