2 oz Vodka
1⁄4 oz Lemon juice (to taste)
1 pn Black pepper (to taste)
1 pn Celery salt (to taste)
1 t Horseradish (to taste)
1⁄2 t Worcestershire sauce (to taste)
1 ds Hot sauce, Tabasco (to taste)
1 wdg Lemon (garnish)
1 Celery stalk (garnish)

Shake, strain, rocks, collins glass, garnish.

Cocktail summary
Posted by Dan on 11/12/2010
Created by
Fernald Petiot, New York Bar, New York, NY. Disputed.
Is of
unknown authenticity
Not yet rated
4.5 stars
(11 ratings)
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From other users
  • Spicy over bland. Garnish should include lime wedges, olives and smoked meat or pastrami
  • Pickapeppa, old bay rim, lime, Worcestershire, crystal hot sauce; pickled green beans, celery, etc
  • Add a small squirt of Heinz 57 ketchup to the mix.
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With gin this resembles a Red Snapper, though I think that works better as a lowball, 2 oz gin, 2 oz tomato etc., pimola garnish.