2 oz Vodka
1⁄4 oz Lemon juice (to taste)
1 pn Black pepper (to taste)
1 pn Celery salt (to taste)
1 t Horseradish (to taste)
1⁄2 t Worcestershire sauce (to taste)
1 ds Hot sauce, Tabasco (to taste)
1 wdg Lemon (garnish)
1 Celery stalk (garnish)
Instructions

Shake, strain, rocks, collins glass, garnish.

Cocktail summary
Posted by Dan on 11/12/2010
Created by
Fernald Petiot, New York Bar, New York, NY. Disputed.
Year
1921
Is of
unknown authenticity
Curator
Not yet rated
Average
4.5 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Spicy over bland. Garnish should include lime wedges, olives and smoked meat or pastrami — ★★★★
  • Pickapeppa, old bay rim, lime, Worcestershire, crystal hot sauce; pickled green beans, celery, etc — ★★★★★
  • Add a small squirt of Heinz 57 ketchup to the mix. — ★★★★
Similar cocktails
No similar cocktails found.
Comments

With gin this resembles a Red Snapper, though I think that works better as a lowball, 2 oz gin, 2 oz tomato etc., pimola garnish.