Cane & Smoke

1 12 oz Clairin, Sajous
34 oz Islay Scotch, Laphroaig
1 oz Maurin Quina
14 oz Elderflower liqueur, St. Germain
1 ds Orange cream citrate, Bittermens
1 ds Absinthe (Vaporized)
1 twst Grapefruit peel
Instructions
Rock glass, ice, chill, vaporize absinthe, express once peel, discard, serve.
Notes
Clairin is front, sweet, then smoke.
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