1 1⁄2 oz Clairin, Sajous
3⁄4 oz Islay Scotch, Laphroaig
1 oz Maurin Quina
1⁄4 oz Elderflower liqueur, St. Germain
1 ds Orange cream citrate, Bittermens
1 ds Absinthe (Vaporized)
1 twst Grapefruit peel
Instructions
Rock glass, ice, chill, vaporize absinthe, express once peel, discard, serve.
Notes
Clairin is front, sweet, then smoke.
Cocktail summary
Year
2019
Is the
author's original creation
Clairin, Maurin Quina, Islay Scotch, Elderflower liqueur, Absinthe, Orange cream citrate, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic