2 oz Apple brandy, Carolina House
1 oz Rye, Templeton Rye
1⁄2 oz Demerara syrup (2:1)
10 Mint (leaves)
Instructions

In a julep cup lightly muddle the mint and syrup to release the oils. Top with crushed ice and pour over brandy and rye. Stir until cup frosts. Top with more crushed ice. Garnish with a 'slapped' sprig of mint.

History

Altered from the Prescription Julep

Cocktail summary
Created by
El Jefe
Is an
altered recipe
Reference

David Wondrich's Imbibe!

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Average
5 stars
(5 ratings)
YieldsDrink
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From other users
  • Would like to try this and a version subbing peach brandy.
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Comments

These (along with Wondrich's Prescription Julep) were HUGE hits and the Derby part last weekend.