2 oz Apple brandy, Carolina House
1 oz Rye, Templeton Rye
1⁄2 oz Demerara syrup (2:1)
10 Mint (leaves)
Instructions
In a julep cup lightly muddle the mint and syrup to release the oils. Top with crushed ice and pour over brandy and rye. Stir until cup frosts. Top with more crushed ice. Garnish with a 'slapped' sprig of mint.
History
Altered from the Prescription Julep