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Cellar Door (John the Bastard)

1 oz Pisco
1 oz Gin
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Meyer lemon juice
3⁄4 oz Passion fruit syrup
1⁄2 oz Cinnamon syrup
1 rinse Rhubarb bitters (a few dashes)
1 rinse Orange flower water (a few dashes)
Instructions

Shake, strain into a rhubarb bitters- and orange flower water-rinsed glass.

Cocktail summary
Created by
John, John the Bastard
Year
2009
Is an
authentic recipe
Reference

http://www.kaiserpenguin.com/original-rinsed-cocktails-tdn/

Curator
Not yet rated
User rating
3.5 stars
(4 ratings)
Yields Drink

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