1⁄2 oz Gin
1⁄2 oz Kirschwasser
1⁄2 oz Maraschino Liqueur
1⁄2 oz Curaçao
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
1 twst Lemon peel
Instructions
Stir (the original calls for shaking), strain, up, twist.
Notes
Ellestad takes a "part" as a half ounce, and I follow his lead.
Cocktail summary
Created by
Savoy Cocktail Book
Year
1930
Is an
authentic recipe
Gin, Kirschwasser, Maraschino Liqueur, Curaçao, Sweet vermouth, Dry vermouth, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.4
10