1 1⁄2 oz Islay Scotch, Lagavulin 16
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Herbal liqueur (Pomegranate Liqueur)
3⁄4 oz Ancho Reyes chile liqueur
1⁄2 oz Lavender syrup
4 ds Cherry Bitters
Instructions
Shake with ice and strain into a frozen coupe glass.
History
CAPT Chuck gets it done.
Cocktail summary
Created by
Carl N.
Year
2023
Is the
author's original creation
Islay Scotch, Sweet vermouth, Herbal liqueur, Ancho Reyes chile liqueur, Cherry Bitters, Lavender syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic