Chicago Zephyr

3⁄4 oz Absinthe, Letherbee
1⁄2 oz Aquavit, Linie
1⁄2 oz Orgeat
1⁄2 oz Grapefruit juice
1⁄4 oz Lemon juice
3 ds Peychaud's Bitters
Instructions

Build in a Pontarlier glass and top with crushed ice. Garnish with caraway seeds and serve with straws.

Cocktail summary
Created by
Maison Premiere, Brooklyn, NY.
Year
2014
Is an
authentic recipe
Reference

http://www.thedailymeal.com/chicago-zephyr

Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
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From other users
  • Sweet with a sweet orgeat and I didn't have leatherbee fernet so I cut the branca fernet with a bit of cynar. Still nice and complex.
  • Very good cocktail! Made with meyer lemon instead of grapefuit and again according to this recipe. Best as written. A tiki cocktail for non-tiki drinkers.
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Comments

Excellent! I subbed in a softer dry gin for the aquavit, served it up, and garnished with grapefruit peel to increase the citrus influence. So good. Everyone wanted seconds.