Chicago Zephyr

34 oz Absinthe, Letherbee
12 oz Aquavit, Linie
12 oz Orgeat
12 oz Grapefruit juice
14 oz Lemon juice
3 ds Peychaud's Bitters
Build in a Pontarlier glass and top with crushed ice. Garnish with caraway seeds and serve with straws.
From other users
  • Very good cocktail! Made with meyer lemon instead of grapefuit and again according to this recipe. Best as written. A tiki cocktail for non-tiki drinkers. — ☆☆☆☆
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