1 2⁄3 oz Gin, Tanqueray 10
1 2⁄3 oz Cynar
1 t Lychee liqueur, Soho
2 ds Fernet Branca
1 twst Grapefruit peel (as garnish)
Instructions
Stir, strain, up, coupe, garnish with grapefuit zest and a rose petal
Notes
Dashes of Fernet are from a re-used Angostura bottle, about 1 tsp total.
History
Qualified for the Finals of the 2012 Diageo Wolrd Class competition. Paulo "made it thinking about mother-in-laws and their sweet/bitter dualities. The lychee comes as subtle perfume, in the best possible way.'
Cocktail summary
Created by
Paulo Freitas, Brazil
Year
2012
Is an
authentic recipe
Gin, Cynar, Lychee liqueur, Fernet Branca, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
4