Cocktail Maral

3⁄4 oz Gin
3⁄4 oz Calvados
3⁄4 oz Dry vermouth
3⁄4 oz Lemon juice
2 ds Orange Curaçao
Instructions

Shake with ice, serve in tulip-shaped glass.

Cocktail summary
Is an
authentic recipe
Reference

'International Cocktail Specialties' by James Mayabb. 1962

Curator
Not yet rated
Average
3.5 stars
(7 ratings)
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From other users
  • Really Dry. I added a bar spoon of simple syrup to get it where I wanted it. Used Noilly Prat Extra Dry, probably would be OK with a slightly less dry vermouth.
  • Wow, very good. Like some kind of cross between a sour and a martini. Light and refreshing. Bone dry, but overly sour. Great drink.
  • Quite dry. — ★★★
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