1 oz Applejack
1⁄4 oz Grenadine (house)
1⁄2 oz Lemon juice
1 rinse Absinthe

Rinse coupe or rocks glass with absinthe. Shake, double strain, and serve up. Express lemon oil over surface and discard the peel.


Created when looking through an old Mr. Boston cocktail book.

Cocktail summary
Created by
Katie Scheibner
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author's original creation
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