1 oz Gin, Gabriel Boudier (Saffron)
1⁄2 oz Calvados, Chateau du Breuil (VSOP)
1⁄2 oz Lime juice
1 bsp Gentiane de Lure
1 bsp Absinthe, Absente 55%
1⁄2 t Gomme syrup, Jarabe Vargas
1 twst Orange peel (as garnish)
Instructions

Shake, double strain, coupe, garnish

Notes

The gomme helps the flavors pop.

History

Created for a Spring Cocktail List to reflect the blooming and flowering nature of the season.

Cocktail summary
Created by
Egor Petrov, Racket, Auckland, New Zealand
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(4 ratings)
YieldsDrink
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From other users
  • An aromatic cocktail with a slightly sweet beginning that turns into a lightly spicy, dry finish. — ★★★★★
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