1 oz Gin, Gabriel Boudier (Saffron)
1⁄2 oz Calvados, Chateau du Breuil (VSOP)
1⁄2 oz Lime juice
1 bsp Gentiane de Lure
1 bsp Absinthe, Absente 55%
1⁄2 t Gomme syrup, Jarabe Vargas
1 twst Orange peel (as garnish)
Instructions

Shake, double strain, coupe, garnish

Notes

The gomme helps the flavors pop.

History

Created for a Spring Cocktail List to reflect the blooming and flowering nature of the season.

Cocktail summary
Created by
Egor Petrov, Racket, Auckland, New Zealand
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • An aromatic cocktail with a slightly sweet beginning that turns into a lightly spicy, dry finish. — ★★★★★
Similar cocktails
  • Mayfly Cocktail — Old Tom Gin, Calvados, Elderflower liqueur, Herbal liqueur, Lemon juice, Lemon peel
  • Attaboy Cocktail — Gin, Cuban rum, Triple sec, Lemon juice
  • Fairbanks Loan No. 2 — Gin, Pineapple rum, Aromatized wine, Cynar, Campari, Honey syrup, Lemon juice, Lime juice, Lemon zest
  • Antilles Jewel — Rum, Gin, Allspice Dram, Lime juice, Simple syrup, Lime
  • Atabey — Cuban rum, Gin, Curaçao, Lemon juice, Thyme syrup
  • Spring Pleasure — Gin, Rhubarb liqueur, Elderflower liqueur, Lime juice
  • Blue and Yellow — Gin, Elderflower liqueur, Blueberry syrup, Lemon juice
  • Heaven is a Place/This is the Place — Gin, Curaçao, Falernum, Allspice Dram, Bitters, Lime juice, Honey syrup
  • Celery Sour — Gin, Elderflower liqueur, Fernet Branca, Pastis, Bitters, Lemon juice, Lemon peel
  • Don't Mind If I Do — Gin, Elderflower liqueur, Celery bitters, Lime juice, Egg white, Simple syrup
Comments