1 oz Gin, Gabriel Boudier (Saffron)
1⁄2 oz Calvados, Chateau du Breuil (VSOP)
1⁄2 oz Lime juice
1 bsp Gentiane de Lure
1 bsp Absinthe, Absente 55%
1⁄2 t Gomme syrup, Jarabe Vargas
1 twst Orange peel (as garnish)

Shake, double strain, coupe, garnish


The gomme helps the flavors pop.


Created for a Spring Cocktail List to reflect the blooming and flowering nature of the season.

Cocktail summary
Created by
Egor Petrov, Racket, Auckland, New Zealand
Is the
author's original creation
Not yet rated
5 stars
(5 ratings)
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From other users
  • An aromatic cocktail with a slightly sweet beginning that turns into a lightly spicy, dry finish. — ★★★★★
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