1 oz Rum, Santa Teresa 1796
1 oz Gin (botanical)
1⁄4 oz Allspice Dram
1⁄4 oz Simple syrup
3⁄4 oz Lime juice
1 sli Lime (as garnish)
Instructions

Shake; strain; up; garnish.

Cocktail summary
Created by
Shannon Mustipher
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Rummy Plum — Umeshu, Gin, Jamaican rum, Kirschwasser, Lime juice
  • Nimble Penny — Gin, Kummel, Celery bitters, Soda water, Lemon juice, Lime juice, Demerara syrup, Lemon peel
  • The Final Say — Gin, Maraschino Liqueur, Elderflower liqueur, Bénédictine, Absinthe, Lime juice
  • The Wet Dream — Gin, Crème Yvette, Elderflower liqueur, Triple sec, Peychaud's Bitters, Lemon juice, Egg white
  • Bitter Union — Gin, Campari, Maraschino Liqueur, Orange juice, Lime juice
  • East Side Cocktail — Gin, Lime juice, Simple syrup, Cucumber, Mint
  • The Club Cocktail (from the University Club of St. Louis) — Gin, Peychaud's Bitters, Simple syrup, Lime juice
  • Pegu Club — Gin, Orange Curaçao, Bitters, Orange bitters, Lime juice
  • Wakeup Juice — Gin, Pimm's No. 1 Cup, Triple sec, Grapefruit bitters, Lemon juice
  • Irma La Douce — Gin, Herbal liqueur, Lemon juice, Grapefruit juice, Simple syrup, Cucumber
Comments