3⁄4 oz Gin, Beefeater
3⁄4 oz Pineapple rum, Plantation Stiggin's' Fancy
1⁄4 oz Aromatized wine, Lillet
3⁄4 t Cynar
3⁄8 t Campari
1⁄4 oz Honey syrup
1⁄4 oz Lemon juice
1⁄4 oz Lime juice
1 twst Lemon zest (as garnish)

Shake, strain, coupe, garnish.


The International pre-batches "Lilletperitif" as 4 parts Lillet, 2 parts Cynar, 1 part Campari and used 1/2 oz in this cocktail. These instructions give rounded amounts for a single drink.

Cocktail summary
Created by
Brian Kane, The International, Philadelphia
Is of
unknown authenticity
Not yet rated
3.5 stars
(3 ratings)
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