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Attaboy Cocktail

1 oz Gin
1 oz Cuban rum
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
Instructions

Shake (or stir), strain, up.

Notes

Unrelated to the Atta Boy from the Savoy Cocktail Book, a dry Martini colored with grenadine.

Cocktail summary
Year
1928
Is an
authentic recipe
Reference

Here's How! (New & Revised Edition) by Judge Jr., p. 61

Curator
Not yet rated
User rating
2 stars
(1 rating)
Yields Drink

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