1 1⁄2 oz Gin
3⁄4 oz Kirschwasser
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (or ~2 teaspoons fine granulated sugar; Shellenberger calls for 8g)
1 twst Lemon peel (expressed and discarded)
Instructions

Shake, strain, up, twist.

Notes

Shellenberger redistills his kirsch with chipotle peppers for aromatics; perhaps a chipotle-infused simple syrup here would produce a comparable aroma.

Cocktail summary
Created by
Stephen Shellenberger, boston apothecary
Is an
authentic recipe
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4 stars
(2 ratings)
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