2 oz Bourbon, Hancock's president's reserve
20 Raisins (muddled)
1⁄2 oz Maple syrup (grade b)
1⁄4 oz Lemon juice
1⁄4 oz Orange juice
15 dr Bitters (6 angostura, 3 absinthe, 6 orange)

Muddle raisins in syrup and juice, add bourbon and bitters, shake and strain into coupe. Garnish with homemade or spherical maraschino cherry.

Cocktail summary
Created by
Sandy Levine- The Oakland Art Novelty Company
Is of
unknown authenticity
Not yet rated
4 stars
(4 ratings)
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From other users
  • Super smooth. Possibly a touch sweet, but the maple syrup is delicious.
  • Weird drink, but quite good.
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