1 oz Rye, Rittenhouse 100
1 oz Herbal liqueur, Yellow Chartreuse
1 oz Bénédictine
1 bsp Simple syrup
Instructions
Dry shake for 10 seconds, then shake with ice for 15 seconds. Strain, and top with fresh grated nutmeg and/or cinnamon.
Notes
Upped the ingredients from 3/4 oz to 1 oz each, to better pair with the larger size of modern day eggs.
History
Resurrected by Murray Stinson (Zig Zag Cafe) and Paul Clarke
Cocktail summary
Created by
Edward Spencer
Is an
altered recipe
Reference
The Flowing Bowl, London, 1903
Rye, Herbal liqueur, Bénédictine, Whole egg, Simple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
4
Kind of seems crazy to me that with 2 oz. of liqueurs this would need the simple.