1 oz Herbal liqueur, Yellow Chartreuse
Instructions

Dry shake for 10 seconds, then shake with ice for 15 seconds. Strain, and top with fresh grated nutmeg and/or cinnamon.

Notes

Upped the ingredients from 3/4 oz to 1 oz each, to better pair with the larger size of modern day eggs.

History

Resurrected by Murray Stinson (Zig Zag Cafe) and Paul Clarke

Cocktail summary
Created by
Edward Spencer
Is an
altered recipe
Reference

The Flowing Bowl, London, 1903

Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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Comments

Kind of seems crazy to me that with 2 oz. of liqueurs this would need the simple.