1 oz Dry vermouth
3⁄4 oz Cynar
1⁄2 oz Elderflower liqueur, St. Germain
3 oz Sparkling white wine
1 twst Lemon peel (As garnish)
Instructions
Stir, strain over rocks and bubbles in a highball, stir, garnish, serve with straw.
Notes
Tall, sparkling version of Stephen Shellenberger's Scotch cocktail Alto Cucina.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is an
altered recipe
Sparkling white wine, Dry vermouth, Cynar, Elderflower liqueur, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
6