3⁄4 oz Cynar
1 twst Lemon peel (As garnish)
Instructions

Stir, strain over rocks and bubbles in a highball, stir, garnish, serve with straw.

Notes

Tall, sparkling version of Stephen Shellenberger's Scotch cocktail Alto Cucina.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Year
2014
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Refreshing - similar character to Negroni Sbagliato. Also good with 1/4 oz Cocchi Americano :) (could see adding up to 1/2 oz if you like it sweeter) — ★★★★
Similar cocktails
No similar cocktails found.
Comments