3 oz Prosecco
1 1⁄4 oz Cynar
1 sli Orange
Instructions

Build in order in a goblet/Pinot Noir glass. Add cubed ice. Garnish with an orange slice.

Cocktail summary
Created by
Adam Manning, South Place Hotel, London.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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Comments
Kadia commented on 7/06/2015:

Delicious and refreshing on a warm summer evening--nicely sweet with a touch of complex bitterness.