2 oz Gin
1⁄2 oz Cynar
1 Brandied cherry (as garnish)

Stir with ice, strain into glass. Garnish with cherry.

Cocktail summary
Created by
Phil Ward, Death & Co. NYC
Is an
authentic recipe
Not yet rated
4 stars
(16 ratings)
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From other users
  • The gin and the "darker" ingredients didn't entirely resolve for me. I used Tanqueray; maybe a different gin would be more successful. — ★★★
  • 4/23/15 — ★★★
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bza commented on 4/23/2015:

This was the first drink I ever had at Death and Co in 2008. I ordered a "cheenartown" and the waitress said "I think it's sighnartown." But we were all kids back then!

Phil Ward is a genius at making drinks, but so terrible when it comes to naming them. I do have to salute him for his love of cheesy dad puns, as here.

Curated; added cherry garnish per D&C book.