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Dark and Moody

1 1⁄2 oz Fernet Branca
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Simple syrup
1⁄2 oz Lime juice
Instructions

Shake, Strain, Up, Coupe, No garnish.

Cocktail summary
Created by
Tommy Stearns, Deep Dive, Seattle
Is an
authentic recipe
Reference

https://imbibemagazine.com/recipe/dark-and-moody-daiquiri/

Curator
Not yet rated
User rating
5 stars
(6 ratings)
Yields Drink

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From other users
  • WOW! 4.5 stars. Agreed that this somehow tasted a lot like cynar… which I think is a good thing! Also similar to an industry sour, which I LOVE. I’d definitely be down to make this again.
  • Interesting. I n t e n s e . Very herbal and sour. I get almost a Cynar and lemon combo here somehow. Oh whoops, I need to try the Industry Sour first here.
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Comments
subspot commented on 2/07/2022:

It is what it sounds like it is, fernet plus some other stuff.

bkemp1984 commented on 6/04/2022:

Love it. Leopold Bros Fernet doesn't seem as bitter as Branca to me, so dialed back the simple a bit. Would probably still like it dialed back for Branca as well. Have a bottle of Fernet Vallet to try this with.