1 1⁄2 oz Fernet Branca
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Simple syrup
1⁄2 oz Lime juice

Shake, Strain, Up, Coupe, No garnish.

Cocktail summary
Created by
Tommy Stearns, Deep Dive, Seattle
Is an
authentic recipe
Not yet rated
5 stars
(4 ratings)
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From other users
  • Interesting. I n t e n s e . Very herbal and sour. I get almost a Cynar and lemon combo here somehow. Oh whoops, I need to try the Industry Sour first here.
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