1 1⁄2 oz Fernet Branca
3⁄4 oz Falernum
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
1 lf Mint (as garnish)
Instructions

Shake, strain, up, garnish.

Cocktail summary
Created by
Chad Owen, Manifesto, Kansas City, MO.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Cornerman — Fernet Branca, Campari, Passion fruit syrup, Mint, Lemon, Salt
  • Midnight Reviver — Fernet Branca, Ginger syrup, Lime juice
Comments

First sip surprised me, I was expecting an exotic cough syrpu...I'd try it next time without the additional simple syrup.  

 

Also, it makes a good base for a shot of gin...I used Sapphire East, re-stirred the whole shootin' match with ice, then put it into my antique up glass.  Less sweet, more booze.


we did a blend of amaro (including amargo-vallet) and this was a tasty cocktail.