1 1⁄2 oz Fernet Branca
3⁄4 oz Falernum
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
1 lf Mint (as garnish)

Shake, strain, up, garnish.

Cocktail summary
Created by
Chad Owen, Manifesto, Kansas City, MO.
Is an
authentic recipe
Not yet rated
3.5 stars
(4 ratings)
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First sip surprised me, I was expecting an exotic cough syrpu...I'd try it next time without the additional simple syrup.  


Also, it makes a good base for a shot of gin...I used Sapphire East, re-stirred the whole shootin' match with ice, then put it into my antique up glass.  Less sweet, more booze.

we did a blend of amaro (including amargo-vallet) and this was a tasty cocktail.