Bernardino Sour

2 oz Fernet Branca
1 oz Lemon juice
1⁄2 oz Maple syrup (Grade A)
1 Egg white
2 ds Bitters, Angostura (as float)
1 lf Mint (as garnish)
Instructions

Dry shake, shake, strain into a highball or similar with no ice, top with Angostura dashes and mint leaf.

Cocktail summary
Created by
Matt Tanner, Anvil Bar & Refuge, Houston, TX.
Year
2010
Is an
authentic recipe
Reference

http://drinkdogma.com/a-love-affair-with-amaro/

Curator
Not yet rated
Average
3 stars
(3 ratings)
YieldsDrink
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  • Low wash line in my fizz glass.
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Comments

Is this really supposed to be strained? I don't really get the 4oz drink in an empty highball.

Craig,

It looks like that's the case, though Matt says "shake the drink until it fully expands", so I'd imagine the texture and volume are significantly different than a normal drink.

Thanks,

Zachary