Bernardino Sour

2 oz Fernet Branca
1 oz Lemon juice
12 oz Maple syrup (Grade A)
1   Egg white
2 ds Bitters, Angostura (as float)
1 lf Mint (as garnish)
Instructions
Dry shake, shake, strain into a highball or similar with no ice, top with Angostura dashes and mint leaf.
From other users
  • Low wash line in my fizz glass. — ☆☆☆
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2 Comments

Zachary Pearson's picture

Craig, It looks like that's

Craig,

It looks like that's the case, though Matt says "shake the drink until it fully expands", so I'd imagine the texture and volume are significantly different than a normal drink.

Thanks,

Zachary