1 1⁄2 oz Fernet Branca
1⁄4 oz Navy strength rum, Smith & Cross
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Dark Crème de Cacao, Tempus Fugit
1⁄2 oz Demerara syrup
1 oz Lime juice
Instructions
Shake, strain into coupe. Garnish with lime wheel.
Notes
Try other fernet-style amari as well, I particularly like CH Fernet Dogma from Chicago.