1 1⁄4 oz Fernet Branca
3⁄4 oz Lemon juice
3⁄4 oz Grade A dark amber maple syrup
1⁄2 oz Egg white
1 sli Apple (fanned, as garnish)
Instructions

Dry shake, shake, strain, garnish.

Cocktail summary
Posted by dyfrgi on
Created by
Hayley Wilson, Portland Hunt + Alpine Club
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(2 ratings)
YieldsDrink
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From other users
  • Fantastic. Tastes oddly reminiscent of coffee.
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